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Peg-2 oleamine. aqua purificata (purified water). cocamide dea. alcohol denat (alcohol). propylene glycol. ethanolamine. oleic acid. sodium sulfite. tetrasodium edta. hydrolyzed vegetable protein (triticum vulgare, soy, corn, avena sativa). sodium erythorbate. p-phenylenediamine. 2-methylresorcinol. 4-chlororesorcinol. 2-amino-4-hydroxyethylaminoanisole sulfate. m-aminophenol.

Caractéristiques :

coloration permanente